I’ve lived with composting since childhood. It’s hard for me to imagine a life of throwing away perfectly good compostables to be buried forever in and with plastics that will be around until the sun swallows the earth in its death throes.
Having said that, I’m supremely lazy with my compost. I don’t break up the deposits into similarly sized pieces. I dump and dump forever, never turning it. I plan on using the soil, but there’s always something left to break down, and then exclaim at the amazing and unplanned tomatoes and bell peppers that grow OUT of it every year because there are so many tomato and bell pepper innards in the kitchen waste.
In some circles it could be termed more of a forgotten science project.
This spring however, in a fit of gusto, I decided to turn the pile. I know why I should do this more often—aeration, redistribution of microbes, ensuring proper moisture—but most of…